thickening powder for food
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खाद्य उद्योग की आवश्यकताओं के लिए असाधारण सीएमसी खाद्य योज्य
Product Description: Food Grade Carboxymethylcellulose (CMC) or Sodium Carboxymethylcellulose (Sodium CMC), which appears as a white or light yellow powder, holds a prominent position in the food industry. Boasting a high purity level of 99% and exceptional physical and chemical properties, this product maintains stringent control over its Total Plate Count and Yeast & Mold, ensuring they remain below 1000cfu/g and 100cfu/g respectively. Furthermore, its versatility as a
Stability Stable Under Normal Conditions Food Grade CMC for Dry Storage
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सीएमसी खाद्य योज्य पदार्थों में ब्रेड गाढ़ा करने वाले विघटित पाउडर आईएसओ 9001
CMC Food Additive Bread Thickener Powder Carboxymethyl Cellulose Sodium Our advantages: 1. Professional R&D center with strong technical force The company is mainly engaged in the research of various cellulase products with an annual output of 20,000 tons of sodium carboxymethylcellulose (CMC). 2. Strictly control the product production process The company strictly controls the product production process, and adheres to the consistent principles of "safety, health and
White Or Slightly Yellowish Powder CMC Food Additive Dry Storage Condition Stable Under Normal Conditions
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White to Cream Powder Non Toxic CMC Food Additive with Good Heat-Stability for Bakery and Dairy
Food Grade CMC - Carboxymethyl Cellulose Sodium Carboxymethyl Cellulose (CMC) is a versatile food additive widely used as a thickener, stabilizer, and emulsifier. This white to cream powder offers excellent solubility, heat stability, and non-toxic properties, making it ideal for bakery, dairy, beverage, and processed food applications. Key Features Cellulose gum with excellent functional properties Anionic water-soluble polymer for diverse applications White to cream colored
9M-2 सीएमसी लिथियम आयन बैटरी सामग्री के लिए गाढ़ा एजेंट पाउडर
9M-2 LINGUANG High Quality li-ion Battery Materials Binder CMC Powder for R&D Battery 1. Product description Natural cellulose is the most widely distributed and most abundant polysaccharide in nature, and its sources are very rich. The current modification technology of cellulose mainly focuses on ification and esterification. Carboxymethylation reaction is a kind of ification technology. Carboxymethyl cellulose (CMC) is obtained after carboxymethylation of
सीएमसी खाद्य उद्योग के लिए खाद्य योज्य किंगदाओ लिंगुआंग बायोकेमिकल लिमिटेड से
Qingdao Linguang Biochemical Ltd.: A Subsidiary Delivering Superior Products and Solutions Qingdao Linguang Biochemical Ltd. is a wholly-owned subsidiary of Dongying Linguang. By leveraging the manufacturing expertise, technical services, and research capabilities of its parent company, it is capable of providing customers with top-notch products and solutions. The company has successively established high-quality markets in Asia, Europe, the Middle East, Australia, Africa,
उच्च प्रदर्शन के लिए सफेद पाउडर में 10-12 वर्ग मीटर प्रति लीटर कवरेज सीएमसी कोटिंग ई 466
Product Description: Linguang Manufacturer's CMC Coating is a high-quality product designed to meet the needs of various industries. With a specification of 25kg per draft paper bag, this product offers convenience and ease of use for all your coating requirements. The product is identified by its EINECS No: 232-734-4, ensuring compliance with industry standards. CMC Coating boasts a D.S of 0.8-0.9, indicating its quick dissolve properties when mixed with water. This feature
FVH9-4 खाद्य योज्य आइसक्रीम का उपयोग गाढ़ा करनेवाला कार्बॉक्सीमिथाइल सेल्युलोज सोडियम सीएमसी फैक्टरी मूल्य 25kg पैकेज सफेद पाउडर
FVH9-4 Food Additive Ice Cream Use Thickener Carboxymethyl Cellulose Sodium Cmc Factory Price 25kg Package White Powder Products Description FVH9-4 Food additive ice cream thickener carboxymethyl cellulose sodium cmc Factory Price Wholesale China Product effects Increase the viscosity of the mixed liquor to prevent the fat floating. Improve the uniformity of the system to reduce the formation of large particles of ice crystals. Enhance the melting resistance of the ice
